Chinese · 12 EAST 49 STREET, Manhattan, 10017
Trust Score
pest history on record, scores declining, critical violations found
#369 of 551 chinese restaurants in Manhattan
Pest history: Mice droppings found (Mar 2025, Sep 2023, Dec 2022) · Pest control inadequate (Sep 2023) · Roaches found (Sep 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 33% of peers. Grade changed from C to A (5 → 13 pts)
Food safety (4)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (4)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (3)
C
Sep 23
C
Apr 25
A
Oct 25
Lower score = fewer violations = better
Other (1)
Food safety (2)
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)