Indian · 127 EAST 28 STREET, Manhattan, 10016
Trust Score
pest history on record
#78 of 155 indian restaurants in Manhattan
Pest history: Roaches found (Oct 2025, Sep 2025) · Flies found (Sep 2025) · Mice droppings found (Jan 2024, Jan 2023)
1 food safety issue on latest inspection
Grade changed from P to A (Mar 2026)
Food safety issues (1)
Staff member missing required food safety training
Other issues (2)
Average — cleaner than 50% of peers. Improved from 17 to 12 pts over 27 months
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
B
Jan 24
P
Oct 25
A
Mar 26
Lower score = fewer violations = better
Food safety (14)
Required health department permit not displayed
Required health department permit not displayed
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (6)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
Food safety (6)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)