American · 4 SOUTH STREET, Manhattan, 10004
Trust Score
scores declining, critical violations found
#2287 of 2,486 american restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other issues (5)
Below average — cleaner than 8% of peers. Grade changed from A to B (12 → 24 pts)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Other (4)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)
A
Jan 23
C
Dec 24
B
Nov 25
Lower score = fewer violations = better
Food safety (2)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (1)
General evidence of pest activity on premises
Other (1)
Food safety (2)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (1)