Coffee/Tea · 240 PROSPECT PARK WEST, Brooklyn, 11215
Trust Score
Grade pending adjudication
#546 of 593 coffee/tea restaurants in Brooklyn
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other issues (3)
Below average — cleaner than 8% of peers. Grade changed from B to Z (18 → 25 pts)
Food safety (4)
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (1)
Food safety (1)
Staff member missing required food safety training
Other (3)
B
Aug 23
A
Sep 24
P
Jan 26
Lower score = fewer violations = better
Food safety (1)
Staff member missing required food safety training
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (2)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Other (2)
Food safety (2)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Other (2)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Other (5)