Latin American · 255 BERRY STREET, Brooklyn, 11249
Trust Score
pest history on record, scores declining, critical violations found
#171 of 206 latin american restaurants in Brooklyn
Pest history: Insects or pests present (Feb 2023, May 2022) · Mice droppings found (Jul 2022, Jun 2022) · Flies found (Jun 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (6)
Below average — cleaner than 17% of peers. Grade changed from A to B (0 → 14 pts)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Jun 22
A
Mar 23
A
Sep 24
B
Apr 25
Lower score = fewer violations = better
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (6)
Food safety (2)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (6)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)