American · 20 ELLIS STREET, Staten Island, 10307
Trust Score
pest history on record, critical violations found
#56 of 164 american restaurants in Staten Island
Pest history: Mice droppings found (May 2025, Mar 2025) · Outdoor dining pests (Mar 2025) · Pest control inadequate (Jul 2024)
2 food safety issues on latest inspection
Grade changed from C to A (Sep 2025)
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Above average — cleaner than 66% of peers. Improved from 12 to 9 pts over 36 months
Food safety (8)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
A
Oct 22
C
Jul 24
C
May 25
A
Sep 25
Lower score = fewer violations = better
Food safety (8)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Running water not available in required areas
Running water not available in required areas
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F