Bakery Products/Desserts · 6302 11 AVENUE, Brooklyn, 11219
Trust Score
Grade pending adjudication
#232 of 232 bakery products/desserts restaurants in Brooklyn
Pest history: Mice droppings found (Jun 2026, Apr 2026, Feb 2025, May 2023, May 2022, Apr 2022) · Mouse droppings found (Feb 2025)
9 food safety issues on latest inspection
Food safety issues (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 0% of peers. Grade changed from A to Z (13 → 80 pts)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
May 22
B
Jun 23
B
Feb 25
P
Jun 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (3)