Japanese · 1 STATION SQUARE, Queens, 11375
Trust Score
pest history on record, critical violations found
#163 of 192 japanese restaurants in Queens
Pest history: Mouse droppings found (Apr 2026, Oct 2025) · Mice droppings found (Oct 2025, Mar 2023) · Flies found (Oct 2025, Jul 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 15% of peers. Improved from 35 to 17 pts over 23 months
B
Food safety (9)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (6)
Nov 23
B
Oct 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)