Chicken · 649 9 AVENUE, Manhattan, 10036
Trust Score
Grade pending adjudication
#136 of 149 chicken restaurants in Manhattan
4 food safety issues on latest inspection
Grade changed from P to Z (Apr 2025)
Food safety issues (4)
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other issues (1)
Below average — cleaner than 9% of peers. Grade changed from B to Z (21 → 24 pts)
Other (1)
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (6)
B
Jun 22
P
Mar 25
P
Apr 25
Lower score = fewer violations = better
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Running water not available in required areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (2)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Evidence of pests in outdoor dining area
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Evidence of pests in outdoor dining area
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Evidence of pests in outdoor dining area
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other (5)