Chinese · 249-04 HORACE HARDING EXPRESSWAY, Queens, 11362
Trust Score
pest history on record, high violation score, scores declining
#729 of 792 chinese restaurants in Queens
Pest history: Insects or pests present (Apr 2026) · Pest control inadequate (Apr 2026, Jul 2025) · Mouse droppings found (Apr 2026, Jul 2025, Jun 2025) · Mice droppings found (Jun 2025, Mar 2023)
5 food safety issues on latest inspection
Food safety issues (5)
No supervisory food handler with valid certificate on duty
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 8% of peers. Grade changed from A to C (13 → 34 pts)
A
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Feb 24
C
Jul 25
Lower score = fewer violations = better
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)