Pizza · 1046 NOSTRAND AVENUE, Brooklyn, 11225
Trust Score
pest history on record, scores declining, overdue for inspection
#356 of 434 pizza restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2026) · Insects or pests present (Aug 2024) · Flies found (Jan 2023) · Pest control inadequate (Oct 2022) · Mouse droppings found (Oct 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (1)
Below average — cleaner than 18% of peers. Improved from 27 to 13 pts over 26 months
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
No violations found. All items passed.
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
B
Jan 23
C
Aug 24
A
Mar 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Staff member missing required food safety training
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other (2)