Fusion · 28-49 STEINWAY STREET, Queens, 11103
Trust Score
Grade pending adjudication
#1 of 29 fusion restaurants in Queens
Pest history: Mice droppings found (Jan 2026) · Pest control inadequate (Sep 2023)
Other issues (2)
Top tier — cleaner than 96% of peers. Improved from 39 to 2 pts over 35 months
C
Other (4)
Other (4)
Food safety (6)
Required health department permit not displayed
Required health department permit not displayed
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Mar 23
P
Feb 26
Lower score = fewer violations = better
Food safety (6)
Required health department permit not displayed
Required health department permit not displayed
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Required health department permit not displayed
Required health department permit not displayed
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
No hot water at required minimum temperature
No hot water at required minimum temperature
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
No hot water at required minimum temperature
No hot water at required minimum temperature
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)