American · 312 WEST 58 STREET, Manhattan, 10019
Trust Score
Grade pending adjudication
#2350 of 2,554 american restaurants in Manhattan
Pest history: Roaches found (Apr 2026, Jun 2023) · Pest control inadequate (Aug 2025, Jun 2023) · Mice droppings found (Aug 2025) · Mouse droppings found (Jun 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 8% of peers. Grade changed from A to Z (0 → 22 pts)
A
Food safety (2)
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
No violations found. All items passed.
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Apr 24
P
Apr 26
Lower score = fewer violations = better
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)