Coffee/Tea · 605 FOREST AVENUE, Staten Island, 10310
Trust Score
pest history on record, scores declining, critical violations found
#34 of 59 coffee/tea restaurants in Staten Island
Pest history: Outdoor dining pests (May 2025) · Mice droppings found (May 2025) · Roaches found (Oct 2023, Jun 2023) · Flies found (Oct 2023, Dec 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Average — cleaner than 43% of peers
Food safety (8)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Feb 23
A
Oct 23
A
Mar 24
A
Sep 25
Lower score = fewer violations = better
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Other (6)