Sandwiches · 2 MOTT STREET, Manhattan, 10013
Trust Score
pest history on record
#174 of 207 sandwiches restaurants in Manhattan
Pest history: Insects or pests present (Jan 2025)
1 food safety issue on latest inspection
Food safety issues (1)
No food thermometer or thermometer not accurate
Other issues (5)
Below average — cleaner than 16% of peers
Food safety (1)
No food thermometer or thermometer not accurate
Other (5)
Food safety (4)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Aug 23
A
Mar 25
A
Mar 26
Lower score = fewer violations = better
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)