American · 271-11 UNION TURNPIKE, Queens, 11040
Trust Score
pest history on record, critical violations found
#710 of 845 american restaurants in Queens
Pest history: Mice droppings found (Oct 2025, Apr 2024, Jun 2023) · Flies found (Oct 2025) · Insects or pests present (Jun 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 16% of peers. Improved from 34 to 13 pts over 19 months
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
C
Apr 24
C
May 25
A
Oct 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (4)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Food safety (3)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (4)