Korean · 34 SAINT MARKS PLACE, Manhattan, 10003
Trust Score
pest history on record, high violation score, scores declining
#179 of 188 korean restaurants in Manhattan
Pest history: Roaches found (Mar 2026, Oct 2025) · Flies found (Oct 2025) · Pest control inadequate (May 2025) · Outdoor dining pests (Sep 2023) · Insects or pests present (Jul 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 5% of peers. Grade changed from A to C (12 → 30 pts)
A
Food safety (6)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Sep 23
C
Oct 25
Lower score = fewer violations = better
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)