Vegan · 235 RALPH AVENUE, Brooklyn, 11233
Trust Score
high violation score, scores declining, critical violations found
#29 of 30 vegan restaurants in Brooklyn
4 food safety issues on latest inspection
Food safety issues (4)
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other issues (3)
Below average — cleaner than 3% of peers. Grade changed from P to C (3 → 35 pts)
Food safety (5)
Sign showing anti-choking procedures not posted
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Other (2)
P
Feb 23
C
Jan 25
P
May 25
C
Sep 25
Lower score = fewer violations = better
Food safety (4)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Food safety (4)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (2)
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (4)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)