Latin American · 40-15 JUNCTION BOULEVARD, Queens, 11368
Trust Score
critical violations found
#384 of 441 latin american restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (4)
Below average — cleaner than 13% of peers. Improved from 47 to 26 pts over 20 months
Food safety (3)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
C
Feb 24
C
Apr 25
B
Oct 25
Lower score = fewer violations = better
Food safety (3)
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (5)