American · 540 2 AVENUE, Manhattan, 10016
Trust Score
pest history on record, high violation score, scores declining
#2503 of 2,554 american restaurants in Manhattan
Pest history: Pest control inadequate (Feb 2026, Mar 2024) · Flies found (Feb 2026, Jul 2025) · Mice droppings found (Mar 2024, Jun 2023)
6 food safety issues on latest inspection
Food safety issues (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (10)
Below average — cleaner than 2% of peers. Grade changed from B to C (27 → 33 pts)
B
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Mar 24
C
Feb 26
Lower score = fewer violations = better
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)