Asian/Asian Fusion · 167-20 HILLSIDE AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#9 of 149 asian/asian fusion restaurants in Queens
Other issues (1)
Top tier — cleaner than 94% of peers. Improved from 4 to 3 pts over 34 months
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
P
Mar 23
C
Mar 24
A
Sep 24
P
Jan 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Other (3)
Other (3)
Other (3)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Other (2)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)