Sandwiches/Salads/Mixed Buffet · 7514 13 AVENUE, Brooklyn, 11228
Trust Score
pest history on record, critical violations found, overdue for inspection
#14 of 25 sandwiches/salads/mixed buffet restaurants in Brooklyn
Pest history: Flies found (Jun 2024, Oct 2023) · Mice droppings found (Oct 2023) · Insects or pests present (Sep 2022, Feb 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Average — cleaner than 42% of peers. Improved from 12 to 11 pts over 35 months
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Mar 22
A
Feb 23
A
Jun 24
A
Jan 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods