Italian · 171 MULBERRY STREET, Manhattan, 10013
Trust Score
pest history on record, scores declining, critical violations found
#516 of 614 italian restaurants in Manhattan
Pest history: Pest control inadequate (Aug 2025) · Mouse droppings found (Aug 2025, Jan 2025) · Mice droppings found (Aug 2025, Jun 2023) · Insects or pests present (Jan 2025)
6 food safety issues on latest inspection
Food safety issues (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (2)
Below average — cleaner than 16% of peers. Grade changed from A to B (12 → 16 pts)
A
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Sep 23
B
Aug 25
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)