Latin American · 2225 PITKIN AVENUE, Brooklyn, 11207
Trust Score
pest history on record, scores declining, critical violations found
#171 of 206 latin american restaurants in Brooklyn
Pest history: Insects or pests present (Jun 2025) · Pest control inadequate (Dec 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Below average — cleaner than 17% of peers. Improved from 19 to 13 pts over 35 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
B
Dec 22
B
Mar 24
C
Jun 25
A
Oct 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)