Coffee/Tea · 2661 BROADWAY, Manhattan, 10025
Trust Score
pest history on record, critical violations found, overdue for inspection
#1034 of 1,162 coffee/tea restaurants in Manhattan
Pest history: Flies found (May 2026) · Insects or pests present (Jul 2024, Mar 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 11% of peers
A
Food safety (4)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (6)
Mar 23
A
Feb 25
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (6)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)
Other (4)