American · 255-13 NORTHERN BOULEVARD, Queens, 11362
Trust Score
Grade pending adjudication
#831 of 857 american restaurants in Queens
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 3% of peers
Food safety (5)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)
Other (1)
Food safety (8)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (8)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (5)