Juice, Smoothies, Fruit Salads · 201 EAST 33 STREET, Manhattan, 10016
Trust Score
pest history on record, scores declining
#55 of 213 juice, smoothies, fruit salads restaurants in Manhattan
Pest history: Pest control inadequate (Nov 2024) · Mice droppings found (Nov 2024, Oct 2024)
1 food safety issue on latest inspection
Food safety issues (1)
No food thermometer or thermometer not accurate
Other issues (1)
Above average — cleaner than 74% of peers. Improved from 11 to 7 pts over 33 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (14)
A
Jul 23
B
Nov 24
A
Mar 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (14)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (14)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F