Coffee/Tea · 221 WEST 29 STREET, Manhattan, 10001
Trust Score
pest history on record, scores declining, critical violations found
#1032 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Flies found (Nov 2025, Oct 2025, Jul 2025) · Pest control inadequate (Jul 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 10% of peers. Grade changed from A to B (10 → 15 pts)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
A
Apr 24
C
Jul 25
B
Nov 25
Lower score = fewer violations = better
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods