American · 903 FRANKLIN AVENUE, Brooklyn, 11225
Trust Score
pest history on record, scores declining, critical violations found
#1044 of 1,111 american restaurants in Brooklyn
Pest history: Insects or pests present (Oct 2024, Aug 2022) · Mouse droppings found (Oct 2024) · Roaches found (Mar 2023) · Flies found (Aug 2022)
12 food safety issues on latest inspection
Food safety issues (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
Food not properly protected from contamination during display
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (8)
Below average — cleaner than 6% of peers. Grade changed from A to B (12 → 26 pts)
A
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Aug 22
B
Feb 24
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)