Live cockroaches in food preparation areas

Live cockroaches in food preparation areas

Food not cooked to required internal temperature

Food not cooked to required internal temperature

Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Unapproved food additives or color additives found

Unapproved food additives or color additives found

Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Potable water supply cross-connected with non-potable source

Potable water supply cross-connected with non-potable source

Food purchased from unlicensed supplier

Food purchased from unlicensed supplier

Food not cooked to required internal temperature

Food not cooked to required internal temperature

Raw meat stored with ready-to-eat foods

Raw meat stored with ready-to-eat foods

Staff member missing required food safety training

Staff member missing required food safety training

Prepared food missing required date or ingredient labels

Prepared food missing required date or ingredient labels

Hot food below 140°F or cold food above 41°F

Hot food below 140°F or cold food above 41°F