Steakhouse · 62 WEST 9 STREET, Manhattan, 10011
Trust Score
pest history on record, critical violations found, overdue for inspection
#45 of 64 steakhouse restaurants in Manhattan
Pest history: Pest control inadequate (Feb 2024, Feb 2023, Sep 2022) · Outdoor dining pests (Feb 2023)
4 food safety issues on latest inspection
Food safety issues (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Below average — cleaner than 30% of peers
Food safety (8)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)