Turkish · 1509 VOORHIES AVENUE, Brooklyn, 11235
Trust Score
pest history on record, scores declining, critical violations found
#29 of 40 turkish restaurants in Brooklyn
Pest history: Mouse droppings found (Mar 2026) · Flies found (Mar 2026, Sep 2022) · Insects or pests present (Oct 2024, Apr 2023, Nov 2022, Sep 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 28% of peers
Food safety (5)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
A
May 23
A
Oct 24
A
Apr 26
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)