Latin American · 140 GRAHAM AVENUE, Brooklyn, 11206
Trust Score
critical violations found
#152 of 195 latin american restaurants in Brooklyn
3 food safety issues on latest inspection
Food safety issues (3)
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 22% of peers. Improved from 37 to 19 pts over 12 months
C
Sep 24
Food safety (3)
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
B
Oct 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
Food safety (1)
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)