Coffee/Tea · 214 BEDFORD AVENUE, Brooklyn, 11249
Trust Score
pest history on record, scores declining
#243 of 622 coffee/tea restaurants in Brooklyn
Pest history: Insects or pests present (Apr 2026, Dec 2024, May 2024) · Mice droppings found (Dec 2024) · Flies found (Dec 2024, May 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (1)
Above average — cleaner than 61% of peers. Improved from 13 to 8 pts over 43 months
Food safety (3)
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (1)
No violations found. All items passed.
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
A
Nov 22
B
Dec 24
A
Jun 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Frozen food thawed at room temperature or by other unsafe method
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (5)