Chicken · 155 EAST 149 STREET, Bronx, 10451
Trust Score
pest history on record, high violation score, scores declining
#161 of 164 chicken restaurants in Bronx
Pest history: Pest control inadequate (Oct 2025) · Flies found (Oct 2025, Aug 2024) · Insects or pests present (Feb 2025, Aug 2024) · Mouse droppings found (Feb 2025) · Mice droppings found (Feb 2025, Jan 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 2% of peers. Score went from 31 to 51 pts over 14 months
C
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Aug 24
C
Oct 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)