Chicken · 802 GRAND STREET, Brooklyn, 11211
Trust Score
scores declining
#158 of 208 chicken restaurants in Brooklyn
1 food safety issue on latest inspection
Food safety issues (1)
Flies in food preparation areas
Other issues (1)
Below average — cleaner than 24% of peers. Score went from 0 to 13 pts over 28 months
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (2)
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (1)
A
May 23
B
Nov 24
A
Oct 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (3)
Food safety (5)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (3)
No violations found. All items passed.
Food safety (6)
Required health department permit not displayed
No supervisory food handler with valid certificate on duty
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Required health department permit not displayed
No supervisory food handler with valid certificate on duty
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)