Indian · 786 CONEY ISLAND AVENUE, Brooklyn, 11218
Trust Score
Grade pending adjudication
#47 of 61 indian restaurants in Brooklyn
Pest history: Mice droppings found (Jan 2025, Nov 2024) · Roaches found (Feb 2023, Jan 2023) · Flies found (Jan 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Below average — cleaner than 23% of peers. Improved from 32 to 20 pts over 39 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (6)
C
Feb 23
B
Jan 25
P
Apr 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (1)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Other (1)
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (1)