Staff member missing required food safety training

Staff member missing required food safety training

Staff member missing required food safety training

Staff member missing required food safety training

Prepared food missing required date or ingredient labels

Prepared food missing required date or ingredient labels

General evidence of pest activity on premises

General evidence of pest activity on premises

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Food not cooked to required internal temperature

Food not cooked to required internal temperature

Raw meat stored with ready-to-eat foods

Raw meat stored with ready-to-eat foods