Mexican · 1849 CONEY ISLAND AVENUE, Brooklyn, 11230
Trust Score
critical violations found
#261 of 318 mexican restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Other issues (2)
Below average — cleaner than 18% of peers. Improved from 51 to 23 pts over 31 months
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
C
Dec 22
A
Apr 24
B
Jul 25
Lower score = fewer violations = better
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (6)
Required health department permit not displayed
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (6)
Required health department permit not displayed
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)