Mexican · 138 HAVEMEYER STREET, Brooklyn, 11211
Trust Score
Grade pending adjudication
#305 of 332 mexican restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Nov 2025) · Pest control inadequate (Nov 2025, Jul 2023) · Flies found (Nov 2025, Jul 2023) · Mouse droppings found (Jun 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other issues (1)
Below average — cleaner than 8% of peers. Improved from 40 to 26 pts over 33 months
C
Jul 23
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
P
Apr 26
Lower score = fewer violations = better
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)