Coffee/Tea · 976A LEXINGTON AVENUE, Manhattan, 10021
Trust Score
scores declining, critical violations found
#834 of 1,083 coffee/tea restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 23% of peers. Improved from 13 to 12 pts over 23 months
Food safety (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other (1)
Other (1)
Food safety (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
A
Sep 23
C
Jan 25
A
Jul 25
Lower score = fewer violations = better
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Food safety (6)
Prepared food missing required date or ingredient labels
Tobacco products sold or given to persons under 21
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)