Italian · 910 SEVENTH AVENUE, Manhattan, 10019
Trust Score
Grade pending adjudication
#555 of 590 italian restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Below average — cleaner than 6% of peers. Improved from 6 to 2 pts over 24 months
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
P
Oct 23
A
Aug 25
P
Oct 25
Lower score = fewer violations = better
Other (1)
Food safety (4)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Other (2)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)