Italian · 910 SEVENTH AVENUE, Manhattan, 10019
Trust Score
pest history on record, high violation score, scores declining
#602 of 614 italian restaurants in Manhattan
Pest history: Insects or pests present (Jan 2026, Aug 2025) · Mice droppings found (Oct 2025, Aug 2025) · Flies found (Oct 2025, Aug 2025, Oct 2023) · Pest control inadequate (Aug 2025, Oct 2023) · Roaches found (Oct 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 2% of peers. Grade changed from P to C (6 → 41 pts)
Food safety (4)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
P
Oct 23
A
Aug 25
P
Oct 25
C
Feb 26
Lower score = fewer violations = better
Other (1)
Food safety (4)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Other (2)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)