American · 69-67 GRAND AVENUE, Queens, 11378
Trust Score
scores declining, critical violations found
#797 of 857 american restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 7% of peers. Grade changed from P to B (5 → 26 pts)
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
P
Apr 24
C
Feb 25
C
Jul 25
B
Dec 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (2)
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Other (4)
Other (1)
Food safety (6)
Staff member missing required food safety training
Unapproved food additives or color additives found
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (3)