Bakery Products/Desserts · 136-17 39 AVENUE, Queens, 11354
Trust Score
pest history on record
#97 of 278 bakery products/desserts restaurants in Queens
Pest history: Flies found (Sep 2025) · Roaches found (Mar 2024)
1 food safety issue on latest inspection
Grade changed from B to A (Mar 2026)
Food safety issues (1)
Staff member missing required food safety training
Above average — cleaner than 65% of peers. Improved from 25 to 10 pts over 25 months
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
B
Mar 24
B
Jan 25
B
Sep 25
A
Mar 26
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)