Sandwiches · 28-02 23 AVENUE, Queens, 11105
Trust Score
Grade pending adjudication
#100 of 104 sandwiches restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 4% of peers. Grade changed from A to Z (10 → 21 pts)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (6)
No supervisory food handler with valid certificate on duty
Food obtained from an unapproved or unknown source
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
A
Dec 22
C
Dec 24
P
Sep 25
Lower score = fewer violations = better
Food safety (6)
No supervisory food handler with valid certificate on duty
Food obtained from an unapproved or unknown source
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (6)
No supervisory food handler with valid certificate on duty
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (3)
Food safety (1)
Staff member missing required food safety training
Other (1)