Mediterranean · 201 EAST 33 STREET, Manhattan, 10016
Trust Score
pest history on record, critical violations found, overdue for inspection
#77 of 175 mediterranean restaurants in Manhattan
Pest history: Flies found (Sep 2024, Jan 2023) · Insects or pests present (Jan 2023) · Mice droppings found (Jan 2023)
2 food safety issues on latest inspection
Food safety issues (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (6)
Average — cleaner than 56% of peers. Improved from 38 to 11 pts over 28 months
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
C
Jan 23
A
Apr 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (6)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods