Bakery Products/Desserts · 40-13 JUNCTION BOULEVARD, Queens, 11368
Trust Score
clean pest record, very few violations, improving
#58 of 274 bakery products/desserts restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (1)
Above average — cleaner than 79% of peers. Improved from 15 to 8 pts over 30 months
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (1)
Food obtained from an unapproved or unknown source
P
Jan 23
A
Mar 23
A
Mar 24
A
Jul 25
Lower score = fewer violations = better
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (1)
Food safety (9)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (9)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)