American · 6907 4 AVENUE, Brooklyn, 11209
Trust Score
clean pest record, low violations, improving
#856 of 1,084 american restaurants in Brooklyn
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 21% of peers. Improved from 51 to 13 pts over 26 months
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Running water not available in required areas
Food not cooked to required internal temperature
Other (1)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Other (1)
C
Jul 23
B
Jul 24
C
Jun 25
A
Sep 25
Lower score = fewer violations = better
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food safety (8)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (8)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (1)