American · 1708 BROADWAY, Brooklyn, 11207
Trust Score
Grade pending adjudication
#1051 of 1,084 american restaurants in Brooklyn
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 3% of peers. Improved from 42 to 37 pts over 13 months
C
Aug 24
Food safety (4)
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (1)
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
P
Sep 25
Lower score = fewer violations = better
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (5)
Food safety (2)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (5)