Bakery Products/Desserts · 5707 5 AVENUE, Brooklyn, 11220
Trust Score
pest history on record, critical violations found
#197 of 229 bakery products/desserts restaurants in Brooklyn
Pest history: Mouse droppings found (Sep 2025) · Mice droppings found (Jul 2025) · Insects or pests present (Oct 2024, Aug 2023) · Flies found (Aug 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 14% of peers. Improved from 83 to 13 pts over 27 months
Food safety (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
C
Aug 23
A
Dec 24
C
Jul 25
A
Oct 25
Lower score = fewer violations = better
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Other (6)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Other (6)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)